Experienced entrepreneurs, passionate sommeliers and product builders who want to see great restaurants thrive!
Daniel Levin, CEO, Co-Founder
Anyone who meets Daniel quickly realizes his true passion is for the world of wine and food. However too often he would see great restaurants suffer from inadequate financial resources, from not being able to take advantage of revenue and margin improving opportunities to not having cash to weather a temporary downtick in volume. Having spent his career as a successful entrepreneur and business owner, he turned his attention to merging his passion and experience: helping great restaurants drive exponentially better results through intelligent data.
Whether you are a restaurateur with a single location or a restaurant group of any size, Daniel and the Corkally team will be your partners in leveraging your beverage program for long-term success. Daniel is a Certified Sommelier through the Court of Master Sommeliers, a holder of WSET Advanced Certification, and a strong supporter of The James Beard Foundation.
Krzysztof Kazibut, CPO, Co-Founder
Krzysztof has been building software for his entire career. Through that time, he met great friends that introduced him to the world of wine. Since then, he’s developed a passion for understanding the “juice,” the people that produce it and the way it’s distributed.